BUTTERMILK RUSKS
This recipe makes about 30 rusks.
To make buttermilk rusks you will need:
1kg self-raising flour 2 eggs
200ml sugar 190g butter or margarine, melted
500ml buttermilk 5ml baking powder
10ml salt
What to do:
Sift the flour, baking powder and salt into a bowl
Beat the eggs, sugar and buttermilk together
Cut this mixture into the dry ingredients with a knife
Knead the dough lightly, gradually adding the butter while kneading. This will take about 7 minutes.
Place balls of the dough next to each other in bread […]